Creative passion leads to an appearance in the final
Oct 22, 2024Berlin, 22 October 2024. “Hospitality is the greatest business in the world,” states the 35-year old sous chef Christoph Ehler from the “Levi” Restaurant at the Leonardo Royal Nürnberg. On 21 October, this enthusiasm took him all the way to the final of “Chef of the Year”, one of the most prestigious live contests in high-end gastronomy in the German speaking countries.